Simple recipe for selfmade chocolate syrup that has wealthy chocolate-y taste with no caffeine. Protected for teenagers!
My current publish Sarah’s Favourite Issues 2025 generated feedback from readers concerning why I don’t use chocolate syrup however my husband does.
The reason being that I’m very delicate to caffeine, so I hardly ever eat something chocolate (I don’t drink espresso both, though I do make scrumptious selfmade espresso ice cream with decaf espresso).
For these of you who’re equally delicate or want to have a caffeine-free chocolate syrup for kids (they love to combine it into uncooked milk!), the recipe beneath might resolve your dilemma.
Chocolate syrup made with roasted carob as a substitute of cocoa (by no means uncooked cacao!) tastes nearly the identical…at the least to my style buds (particularly in case you embrace the optionally available chocolate extract).
Give it a strive! I feel you’ll be delighted how scrumptious it’s and the way straightforward it’s to keep away from the cocoa portion.
In case you are weaning off of chocolate syrup, I counsel making the recipe beneath with 3/4 cocoa powder and 1/4 carob powder to begin after which slowly ramp up the carob to 100% (eliminating all of the cocoa powder) over a number of batches.
My guess is that your loved ones gained’t even discover in case you do it regularly.
Shout out to Weed ‘Em and Reap’s chocolate syrup recipe, which gave me the inspiration to do this recipe utilizing caffeine-free carob powder as a substitute of roasted cocoa (or excessive anti-nutrient uncooked cacao, which is even worse).
Want a thicker sauce? Do that no-cook chocolate sauce recipe that’s GAPS Authorized too!
Home made Chocolate Syrup (caffeine-free)
Simple recipe for selfmade chocolate syrup that has wealthy chocolate-y taste with no caffeine. Protected for teenagers!
Directions
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Combine all substances collectively in a medium glass bowl till effectively blended. For those who use uncooked honey as a substitute of date syrup, the substances will combine in higher in case you use heat water (not too scorching which can destroy the uncooked honey enzymes!).
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Pour right into a one pint glass mason jar with a tight-fitting lid.
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Get pleasure from! This straightforward syrup will final many months within the fridge.
Vitamin Details
Home made Chocolate Syrup (caffeine-free)
Quantity Per Serving (1 tbsp)
Energy 58
% Every day Worth*
Carbohydrates 14.5g5%
Fiber 2.5g10%
* % Every day Values are based mostly on a 2000 calorie eating regimen.
