This recipe for Caramilk Rocky Street from the 28 Day Weight Loss Problem is the proper do-it-yourself indulgent deal with.
It is a very easy recipe to observe and a terrific one to make with the youngsters. Indulgent melted Caramilk chocolate is combined with shredded coconut, crunchy almonds and sugar free marshmallows.
Plus it’s simply 187 energy per serve!
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Components
- 2 blocks caramilk 180g blocks
- 1 cup shredded coconut
- 1 cup flaked almonds
- 1 cup sugar free marshmallows chopped
- 1/2 cup pistachios
- 1/2 cup goji berries
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Directions
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Line a 20x20cm sq. slice tin with baking paper.
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In a dry frying pan over medium warmth toast shredded coconut and almond flakes for 2-3 minutes, stirring continuously to keep away from burning.
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In a big microwave protected bowl break up caramilk into massive chunks and soften within the microwave in 30 second increments stirring every time with a clear, dry spoon to keep away from burning, this could take 2-3 minutes.
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As soon as caramilk is melted and easy, add toasted coconut and almonds, marshmallows, pistachios and goji berries, gently stir via till effectively mixed.
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Pour into the ready tray and flatten with spatula.
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Place into the fridge for 20 minutes to set. As soon as set, take away from tin and slice into 24 slices. One slice is one serve.
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Leftovers may be saved in an hermetic container within the fridge for 7 days.
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