These one-pot braised potatoes are a standard Macedonian recipe, with chunky Yukon Gold potatoes cooked low and gradual with tender inexperienced beans and juicy tomatoes. In Macedonia, we name this simple potato dish kompir mandza. It’s a hearty vegetarian meal that warms you from the within out!
You already know Macedonians love their braised inexperienced beans and tomatoes. In the present day, we’re braising them with potatoes in a standard vegetarian stew known as kompir mandza (pronounced COMB-peer MUN-jah). These braised potatoes are flavorful and filling, made with melt-in-your-mouth potatoes slowly simmered in broth with onions, inexperienced beans, tomatoes, and paprika.
About These Comforting Macedonian Braised Potatoes
- Hearty and healthful. That is the kind of dish that tastes prefer it comes from Grandma’s kitchen. Tender potatoes and heat broth = prompt consolation.
- Function a meal or facet. These braised potatoes are filling sufficient to get pleasure from as a vegetarian essential, they usually additionally make a implausible facet dish should you’re on the lookout for a veggie to serve along with your vacation roast.
- 10 minutes to prep. Beginning these potatoes on the range brings out their taste, after which the oven takes over.
What Is Kompir Mandza?
Kompir mandza is typically described as a “poor man’s” meals, however don’t let that idiot you. Macedonian braised potatoes are like a good looking marriage between thick, chunky potato chowder and hearty vegetable soup. The potatoes and veggies are cooked low and gradual in a Dutch oven, identical to you’d braise lamb shanks or brief ribs.
Dishes like this have an extended historical past in Macedonia. Fasting from meat, dairy, and butter is a super-ancient custom within the Orthodox neighborhood. Braised potatoes are thought-about “posno,” that means Lent or fasting meals, however don’t be shocked when you end up craving all of them 12 months!
Elements You’ll Want for This Recipe
Similar to a household’s shakshuka, each recipe for Macedonian braised potato stew is slightly totally different. My favourite recipe makes use of the next components. You’ll discover suggestions and variations in a while, in addition to the printable recipe card beneath the put up with the complete recipe particulars.
- Olive Oil – Some for cooking, and a few for drizzling.
- Onion – Cube up a small yellow onion (or any sort of onion that you just like).
- Garlic – I take advantage of contemporary minced garlic, however pre-minced garlic from a jar would even be tremendous. Substitute 1 tablespoon of jarred garlic for every contemporary clove.
- Dried Herbs – Thyme and oregano are my go-to herbs for this dish. You may also use rosemary, basil, or your favourite herbs.
- Paprika – Each candy and smoked paprika will work completely. For those who’d like, kick up the warmth a notch and add a pinch of cayenne or chili flakes.
- Potatoes – For this dish, select potatoes that maintain their form however are nonetheless “floury.” I like Yukon Gold or russet potatoes for braising. Peel them and reduce them into 1-inch cubes.
- Inexperienced Beans – Trim off the ends, and reduce the beans into 2-inch items. You could possibly use frozen inexperienced beans should you’re in a rush.
- Broth – Vegetable broth, or you should use rooster broth should you aren’t making this recipe vegetarian.
- Baking Soda – Baking soda helps preserve the inexperienced beans vivid, and the tomatoes from overpowering the opposite components with acidity.
- Diced Tomatoes – Canned diced tomatoes are finest. Don’t drain them.
- Tomato Paste – Great for including depth of taste to soups and stews.
- Lemon Juice – Slightly little bit of lemon juice brightens up the flavour. You need to use contemporary or bottled.
- Contemporary Parsley – For garnish.
The Greatest Potatoes for Braising
Yukon gold potatoes are a cheerful medium between baking potatoes, like Russets, and waxy potatoes, like pink potatoes. Nevertheless, you possibly can substitute one other sort of potato if you wish to. Plain russets are tremendous, Dutch Cream potatoes can be nice, and any sort of fingerling potato would style implausible on this braised potatoes recipe, too.
Ideas and Variations
- Ensure that your pot is oven-safe. Since this dish goes from the stovetop to the oven, ensure that the pot you’re utilizing is appropriate for each. I like making this recipe in my Dutch oven.
- Use frozen inexperienced beans. To chop down in your prep time, be happy to make use of frozen inexperienced beans. Add them after the potatoes, in order that the potatoes nonetheless saute slightly bit with out the icy inexperienced beans slowing down the cooking course of.
- Add meat. If you’re not on the lookout for a strictly vegan or vegetarian dish, strive stirring cooked beef (like shredded beef or leftover pot roast) in on the finish. You could possibly additionally add pork or sausage.
- Prepare dinner the meat individually. For those who do select so as to add meat to your dish, I don’t advocate braising the meat instantly with the veggies. The braising time is slightly too lengthy for tender cuts and slightly too brief for powerful cuts.
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- 3 tablespoons olive oil, plus extra for drizzling
- 1 small yellow onion, diced
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon candy or smoked paprika
- 1 pound yukon gold potatoes, peeled and reduce into 1-inch cubes
- 1 pound inexperienced beans, trimmed and reduce into 2-inch items
- 1½ cups vegetable broth
- ½ teaspoon baking soda
- 1 can diced tomatoes, 14 ounces, undrained
- 2 tablespoons tomato paste
- 1½ teaspoons salt, or to style
- ¼ teaspoon freshly floor black pepper, or to style
- 1 tablespoon lemon juice
- 2 tablespoons chopped contemporary parsley, plus extra for garnish
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Prep. Preheat the oven to 275˚F.
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Sauté the onions. Warmth the olive oil in a Dutch oven set over medium warmth. Stir within the chopped onion and cook dinner for about 3 to 4 minutes, or till softened.
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Stir within the seasonings. Add within the garlic, thyme, oregano, and paprika; cook dinner for 20 seconds, or till aromatic.
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Add the potatoes and inexperienced beans. Stir within the chopped potatoes and inexperienced beans; stir and cook dinner for only a minute.
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Add broth. Stir within the broth and baking soda; carry to a simmer and proceed to cook dinner for 10 minutes, stirring often.
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Mix with the remaining components. Add within the tomatoes and tomato juices, the tomato paste, salt, and pepper.
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Prepare dinner. Cowl the pot and switch it to the oven. Prepare dinner for 40 to 50 minutes, or till veggies are tender and sauce has barely thickened.
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Ending touches. Take away from oven. Stir within the lemon juice, chopped contemporary parsley, and chopped contemporary basil. Style for salt and pepper and regulate accordingly.
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Serve. Drizzle every serving with a little bit of oil. Garnish with extra parsley and serve.
Energy: 287kcal | Carbohydrates: 43g | Protein: 11g | Fats: 10g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Sodium: 749mg | Potassium: 849mg | Fiber: 10g | Sugar: 8g | Vitamin A: 931IU | Vitamin C: 31mg | Calcium: 97mg | Iron: 4mg
Dietary information is an estimate and supplied as courtesy. Values could fluctuate in response to the components and instruments used. Please use your most popular dietary calculator for extra detailed information.
Make Braised Potatoes, Macedonian Model!
The cooking technique for genuine kompir mandza is super-traditional, and for good cause. The outcomes are superb! First, give your components a head begin on the range to construct taste, after which braise in a low oven till tender and hearty. Let’s get began:
- Sauté the aromatics. To begin, preheat the oven to 275°F. In the meantime, sauté the onion, garlic, paprika, and dried herbs in a heavy, ovenproof soup pot or Dutch oven to carry out the flavors.
- Add the potatoes and inexperienced beans. Subsequent, stir within the chopped potatoes and inexperienced beans, and allow them to cook dinner for a minute.
- Add the remainder of the components. Pour the broth over the veggies and sprinkle within the baking soda. Stir, and let the pot simmer for 10 minutes earlier than you add the undrained tomatoes, tomato paste, salt, and pepper. Stir once more.
- Gradual cook dinner. Cowl the pot, and use oven mitts if wanted to switch your pot of potatoes to the oven. Let the potatoes braise at 275°F for 40 to 50 minutes, or till the greens are tender and the broth has thickened.
- End and serve. Take the pot out of the oven, and stir your lemon juice, contemporary parsley, and contemporary basil into the stew. Style for seasonings, then serve! Drizzle every serving with olive oil and prime with further parsley earlier than serving.
Retailer and Reheat Leftovers
- Refrigerate. To retailer the leftovers, let the braised potatoes cool barely after which switch them to an hermetic container. Refrigerate for as much as 3 days. I believe it tastes even higher the subsequent day!
- Freezing isn’t beneficial. Whereas it’s positively potential to freeze braised potatoes, you could discover that the feel turns very mushy (and slightly chalky) when reheated. For those who suppose that the recipe will make an excessive amount of, strive lowering the components by ⅓ or ½.
