This Maple Bacon Fried Cabbage Recipe is a heat, festive facet dish with smoky bacon, crisp cabbage, and a maple-sweet tangy dressing. Good for vacation dinners, potlucks, or straightforward household meals — prepared in below half-hour!
Why We Love This Maple Bacon Fried Cabbage:
Once you’re searching for a facet dish that feels particular however doesn’t take all day, this Maple Bacon Fried Cabbage is the right match. It’s heat, colourful, and bursting with taste — the type of recipe that balances candy, smoky, and tangy in each chew.
Festive however fuss-free: The maple glaze and colourful cabbage make it particular sufficient for the vacations.
Versatile: Scrumptious heat or at room temperature — nice for potlucks or make-ahead sides.
Balanced taste: Candy maple syrup, tangy vinegar, smoky bacon, and crunchy cabbage = perfection.
Child-friendly twist: The sunshine sweetness and heat texture make this slaw extra interesting to choosy eaters than conventional uncooked variations.
This slaw brings collectively crisp inexperienced and pink cabbage, a touch of maple sweetness, and the irresistible crunch of bacon. It’s a festive twist on conventional coleslaw, good for busy households through the holidays, however straightforward sufficient to throw collectively for weeknight dinners or informal gatherings.
Recipe Ideas & Variations:
Crisp vs. tender: For a crunchier slaw, prepare dinner the cabbage simply 2 minutes. For a softer, extra tender texture, prepare dinner as much as 5 minutes.
Add a creamy twist: Combine in ½ cup of mayonnaise or Greek yogurt after eradicating the slaw from the warmth for a creamy maple-bacon taste.
Use turkey bacon: To make it lighter, substitute turkey bacon and add 1 tablespoon olive oil to exchange the lacking fats.
Candy & spicy model: Add a pinch of cayenne or a drizzle of sizzling honey to the dressing for warmth.
Vegetarian model: Skip the bacon and change the fats with butter or avocado oil — nonetheless wealthy and flavorful.
FAQs
Can I serve this slaw chilly?
Sure! It’s scrumptious each heat and chilled. The maple and bacon taste deepen after a couple of hours within the fridge.
Can I exploit bagged coleslaw combine?
Completely — use about 5 cups of bagged combine to avoid wasting time.
Can I make it dairy-free?
Sure! This recipe is of course dairy-free except you add the elective mayonnaise or butter.
How do I hold it crunchy?
Don’t overcook the cabbage — simply warmth it till barely softened.
Extra Tasty Cabbage Recipes:
Fried Cabbage Recipe
This can be a heat, festive facet dish with smoky bacon, crisp cabbage, and a maple-sweet tangy dressing. Good for vacation dinners, potlucks, or straightforward household meals — prepared in below half-hour!
Servings: 6
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Prep the veggies: Shred the inexperienced and pink cabbage, grate the carrots, and thinly slice the pink onion or leeks.
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Prepare dinner the bacon: In a big skillet, prepare dinner the bacon till crisp. Switch to a paper towel-lined plate, then chop as soon as cooled. Reserve 2–3 tablespoons of the bacon fats within the skillet.
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Make the nice and cozy maple dressing: To the skillet with bacon fats, add apple cider vinegar, maple syrup, Dijon mustard, celery seed, salt, and pepper. Carry to a mild boil and simmer 1–2 minutes, stirring till barely thickened.
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Sauté the aromatics: Add the sliced onion or leeks to the skillet and prepare dinner 2–3 minutes till softened and aromatic.
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Toss with cabbage and carrots: Add the shredded cabbage and grated carrots to the skillet. Toss nicely with the nice and cozy dressing and prepare dinner for 3–4 minutes till simply wilted however nonetheless crisp.
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End and serve: Switch the slaw to a serving dish. Stir within the chopped bacon and, if desired, sprinkle with dried cranberries and toasted nuts. Serve heat or at room temperature.
