November 15, 2025 6 Feedback Soar to Recipe
That is the one time of yr that you could purchase turkey breast. I don’t know why it is because you may at all times discover it on the deli counter.
How many people purchase sliced turkey breast to make sandwiches? Turkey breast is a kind of lean meats that nutritionists inform us to eat. It’s well-known for being low in fats, excessive in protein, and straightforward to serve.
However, the stuff that we purchase on the deli counter isn’t that nice. The distinction between a packaged, cooked sliced turkey breast and a contemporary, roasted turkey breast is fairly stark.
For instance, the turkey breast you roast just isn’t formed in a circle. Proper there, that the turkey has been processed for simple slicing. Additionally, there’s often a excessive quantity of salt added to present the packaged turkey some taste.
Roasting your personal turkey breast will prevent cash and it would style so a lot better. It isn’t even the identical animal for my part.
I purchased this 8 pound turkey breast at Aldi for round $1.70 per pound. It does have a bone in it as a result of I consider that the bones are good for taste.
Beneath I’ve included my recipe for roast turkey breast however I’ve included another strategies for cooking turkey breast on Snack Woman – take a look at: prepare dinner turkey breast in oven bag and gradual cooker turkey breast.
I need to be clear that I’m not cooking this for Thanksgiving. I made this for a meal after which froze half of it which I then take out for sandwiches. My native deli counter was promoting turkey breast for $8 a pound (not even near what I paid for the frozen turkey breast even if you account for the bone).
This frozen turkey breast didn’t come with out elements added, which I discover is pretty frequent. Here’s what is listed on the label:
turkey, turkey broth, salt, sugar, brown sugar, pure taste
This can be very essential that you just test the elements on the package deal since you don’t need to add extra salt or sugar if there’s already some on the fowl.
If the elements say “turkey” – then you may rub a pair teaspoons of kosher salt below the pores and skin and let it marinate for twenty-four hours.
The important thing to nice turkey breast is to IGNORE THE PACKAGE DIRECTIONS. I used all caps as a result of I felt that it’s essential to know that they’re positive however not the best.
Begin the fowl with a better temperature to seal within the juices after which knock it down to complete the roasting. I discover that this method makes an enormous distinction within the moistness of the ultimate product.
I’ve a convection setting on my oven that I exploit for this course of. The roasting goes quicker and likewise cooks the fowl evenly. Use it you probably have it!
Do you purchase further turkey breasts at the moment of yr? How do you prepare dinner your turkey breast?
Roasted Turkey Breast Recipe
Substances
1 frozen bone-in turkey breast (7-10) kilos
Directions
Thaw turkey breast within the fridge for two days. Warmth the oven to 425 F. Take away breast from packaging and place on a roasting rack, pores and skin facet up. Add 1 cup of water to the pan to maintain the pan from burning.
Roast turkey breast for half-hour. Cut back the warmth to 325 levels and roast till the turkey registers 160 levels, about 1 hour. The time it takes to roast will range relying on the scale of the breast and your oven.
Factors values are calculated by Snack Woman and are supplied for info solely. See all Snack Woman Recipes
