Whether or not you’re internet hosting brunch, meal-prepping for the week, or simply need a straightforward breakfast that feeds a crowd, breakfast casseroles make mornings a complete lot simpler.

Breakfast Casseroles
Breakfast casseroles make mornings simpler—whether or not you’re internet hosting brunch, meal prepping for the week, or simply desire a wholesome, comforting breakfast you’ll be able to bake as soon as and revel in for days. They’re additionally one in all my favourite issues to serve for the vacations: Christmas morning, Easter brunch, Mom’s Day, or anytime you’re feeding a home filled with household. This assortment consists of my greatest lighter casseroles with eggs, candy French toast bakes, make-ahead meal prep favorites, and even sheet pan pancakes for a enjoyable, hands-off twist. Excellent for weekends, holidays, or busy weekdays if you need one thing heat and satisfying with out the fuss.
Breakfast Casseroles with Eggs








French Toast Casseroles


Baked Oatmeal Breakfast Casseroles





Pumpkin Baked Oatmeal Cups
Made with pumpkin puree, oats, pumpkin pie spice, and Greek yogurt, these Pumpkin Baked Oatmeal Cups are a straightforward, creamy breakfast filled with fall taste. They’re good to make prematurely for breakfast on-the-go!
Sheet Pan Pancakes


Make-Forward Directions
You’ll must seek the advice of the directions for every recipe linked above, however the following tips will work for many casseroles.
- Assemble as much as the purpose of baking.
- Cowl the casserole dish tightly with foil.
- Refrigerate for as much as 24 hours.
- Take away the casserole dish from the fridge when you preheat the oven.
- Bake as instructed. As a result of the contents of the casserole are beginning out cooler, it could take a number of additional minutes for the middle to bake by.
Serving Options
I at all times pair breakfast casseroles with fruit and a easy facet or two. Listed here are some concepts.
Have you ever made any of those but? Inform me your favorites, what new casseroles you need me to create, and for those who’re cooking for the vacations, I’d love to listen to what’s in your menu!



