Ham Gravy
Sure, you possibly can remodel your ham drippings right into a creamy, savory Ham Gravy! Your vacation dinners won’t ever be the identical when you uncover the deliciousness and ease of this ham gravy recipe.
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The flavour of ham, in handy gravy kind.
Liquid ham?
Okay, scrap that—it might not be the very best descriptor for ham gravy. However there’s no denying that ham is delectable, and now you possibly can take advantage of its yummy juices. Pour it in your vacation ham or biscuits, or use it any approach you’d use Turkey Gravy.
- While you’re making Crockpot Mashed Potatoes or Prompt Pot Mashed Potatoes for a vacation dinner, however your primary dish is ham, you’ve got an issue: what is going to you do for the gravy whenever you don’t have a turkey?! Ham gravy is the answer. It’s superior on mashed potatoes!
- If you happen to love the creamy white gravy spooned over biscuits for breakfast within the South, you then’ll recognize this ham gravy too. It’s so related you can use it to make biscuits and gravy—possibly with my do-it-yourself Drop Biscuits.
- Whereas making gravy generally is a nail-biter—will it’s lumpy? will it’s bland and watery, or glue-y and salty?—this fast, straightforward recipe is a cinch if you happen to observe the guidelines under. In simply 5-minutes, you possibly can have the very best ham gravy.
5 Star Evaluate
“I had by no means even heard of ham gravy however I’m so glad I attempted it! Even simpler than turkey gravy and so creamy and yummy.”
— Erin —
Key Elements
You’ll discover the complete record of elements within the recipe card under, however listed here are some notes to remember.
- Ham Drippings. I exploit the liquid left on the backside of the gradual cooker after making Crockpot Ham with Brown Sugar Ham Glaze. If you happen to’re brief, add milk to make up the distinction.
- Unsalted Butter. That is essential! Ham is brined, so the dripping will already be salty. You don’t wish to add salted butter on prime of that.
- All-Goal Flour. I want utilizing flour to cornstarch in gravy.
- Half-and-Half. For a wealthy, creamy ham gravy.
- Floor Black Pepper. White gravy advantages from the addition of coarse black pepper, each visually and in its taste.
Methods to Make Ham Gravy
Make a Roux. Soften the butter over medium-low warmth; sprinkle within the flour and whisk. The flour ought to flip golden brown earlier than you begin whisking within the ham drippings. If you happen to add the drippings any sooner, your gravy may have an disagreeable uncooked flour style.
Add the Drippings. Slowly pour within the ham drippings, whisking consistently. If you happen to dump all the liquid in directly, or too rapidly, the roux gained’t incorporate easily.
Simmer. Proceed to whisk whereas the gravy simmers. Let it proceed simmering till it thickens a bit.
Add the Creamy Issue. Stir within the half-and-half and pepper, then season to style. ENJOY!
What to Serve with Ham Gravy
- Pork. Along with your vacation ham, you can also make this ham gravy to serve with Baked Pork Tenderloin, Prompt Pot Pork Tenderloin, or Crockpot Pork Roast.
- Potatoes. Ladle the gravy over Garlic Mashed Potatoes, Oven Roasted Potatoes, or Cauliflower Mashed Potatoes.
- Different Vacation Favorites. Serve ham gravy as a part of a whole vacation unfold alongside classics like Cranberry Orange Relish, Cornbread Stuffing, and Crockpot Inexperienced Bean Casserole.
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Ham Gravy
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Elements
- 1 ¼ cups ham drippings use as a lot as you’ve got; if you happen to’re brief, add milk to make up the distinction
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour use 1:1 GF AP flour substitute to make gluten free
- ¼ cup half and half
- ½ teaspoon coarse floor black pepper
Directions
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In a medium saucepan, soften the butter over medium-low warmth. Sprinkle the flour excessive. Prepare dinner, whisking repeatedly, for 1 full minute. The flour ought to flip evenly golden.
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Step by step pour within the ham drippings, whisking your entire time in order that no lumps kind. Carry to a simmer and proceed whisking, till the gravy thickens to your liking, about 2 to three minutes.
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Stir within the half and half and pepper. Rigorously style and alter seasoning as desired. Get pleasure from scorching with ham, biscuits, and anything you want.
Notes
- TO STORE: Refrigerate leftover ham gravy in an hermetic storage container for as much as 3 days.
- TO REHEAT: Heat leftovers in a saucepan on the stovetop over medium-low warmth, stirring steadily; don’t let it come to a boil. You may also reheat ham gravy within the microwave.
- TO FREEZE: Freeze leftovers in an hermetic container or freezer bag for as much as 3 months. Thaw in a single day within the fridge, then reheat in line with the directions above.
