This creamy hamburger stroganoff recipe is a straightforward floor beef dinner that’s prepared in 20 minutes! I make it with savory hamburger meat, sautéed onions, mushrooms, and a can of cream of mushroom soup in a single skillet.
Craving extra consolation meals now that it’s chilly outdoors? Strive my rooster stroganoff made within the crockpot and this family-favorite do-it-yourself hamburger helper recipe!
Household-friendly. Funds-friendly. Freezer-friendly. This hamburger stroganoff recipe is the friendliest meal round! My household loves this model of beef stroganoff made with hamburger meat as an alternative of conventional steak chunks. It has a wealthy, creamy sauce made with onions, mushrooms, bitter cream, and a can of creamy soup.
Causes to Make This Hamburger Stroganoff Recipe Tonight
- Juicy hamburger meat. The cooking time is faster, and it’s an effective way to make use of up the bottom beef leftover in our fridge and freezer.
- Semi-homemade sauce. Make the sauce by jazzing up a can of cream of mushroom soup with sautéed mushrooms, bitter cream, and beef inventory.
- One pan. Every thing cooks in a single skillet, so cleansing up afterward is a breeze.
Substances You’ll Want
These are some notes on the elements to get you began in your stroganoff. Scroll right down to the recipe card for the whole, printable recipe with quantities and step-by-step directions.
- Floor Beef – Select floor beef or hamburger meat that has some marbling. Lean floor beef will make the stroganoff dry.
- Onion and Garlic – You’ll want a small onion or shallot, and freshly minced garlic. If recent garlic isn’t obtainable, substitute ¼-½ teaspoon of garlic powder per clove.
- Mushrooms – White or brown sliced mushrooms, use whichever you favor.
- Flour – To thicken the cream sauce. If wanted, you’ll be able to substitute the flour with a slurry produced from about half the quantity of cornstarch whisked with a bit beef inventory.
- Beef Inventory – I like to recommend low-sodium broth or inventory so it’s simpler to regulate the seasoning to style. In a pinch, rooster inventory may also work on this recipe.
- Cream of Mushroom Soup – You need to use old style canned cream of mushroom soup or do-it-yourself.
- Worcestershire Sauce – If wanted, swap it with soy sauce or tamari.
- Bitter Cream – Greek yogurt is an effective substitute. You possibly can additionally use heavy cream or cream cheese for a fair richer cream sauce.
- Pasta – I exploit tagliatelle. Egg noodles are the standard selection for stroganoff, however any pasta will do.
Can I Use Steak As an alternative?
Certain! To make a extra conventional beef stroganoff, merely swap the bottom hamburger meat with cubed or sliced steak as an alternative. Good decisions are quick-cooking flank steak, sirloin, or skirt steak.
Fast Ideas
- Add the bitter cream final. Be certain that the stroganoff is off the warmth earlier than you stir within the bitter cream on the finish of cooking. If it simmers and overheats, it might curdle.
- Keep away from lean meat. Whereas I really like lean floor beef in all the pieces from Bolognese sauce to meatloaf, it ought to sit this one out. You need the bottom beef on this recipe to have sufficient fats marbling to maintain it juicy. Floor hamburger patty works properly.
- Burn up leftover burgers. I really like making this hamburger stroganoff each time I’ve leftover hamburger patties within the fridge or freezer. In the event that they’re already cooked, I’ll crumble them up and warmth the meat via after cooking the mushrooms and onions.
What to Serve With Hamburger Stroganoff
Serve your hamburger stroganoff over pasta or broad egg noodles for a traditional combo. I really like how the sauce clings to tagliatelle! Stroganoff additionally tastes nice on a mattress of fluffy mashed potatoes or rice, and I prefer to have some dinner rolls available to take in any leftovers.
Strive steamed broccoli, roasted greens, or kid-friendly zucchini fritters on the aspect for a comfy weeknight consolation meals dinner.
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Cook dinner the pasta. You’ll wish to prepare dinner the pasta in salted boiling water in keeping with the package deal directions, then drain.
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Cook dinner the meat. Whereas the pasta is cooking, warmth olive oil in a big skillet over medium-high warmth. Add the meat and prepare dinner it till browned, breaking down the lumps, however don’t break them solely.
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Add the veggies. Add the onion and minced garlic and prepare dinner, stirring ceaselessly, for 3-4 minutes. Combine within the mushrooms and prepare dinner, stirring ceaselessly, for five minutes.
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Add flour and inventory. Add butter and permit it to soften. Sprinkle the flour over the meat and mushrooms. Cook dinner for 1 minute. Then, step by step, whisk within the beef inventory. Stir properly.
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Make the sauce. Stir within the cream of mushroom soup and Worcestershire sauce. Simmer for 5-8 minutes, then season to style with salt and pepper. Take away from the warmth and stir within the bitter cream till properly integrated.
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Assemble. Toss the hamburger stroganoff with the cooked pasta and serve. Garnish with chopped parsley if desired.
- Use beef with some marbling on it. Don’t select lean beef because the stroganoff will probably be too dry and chewy. If you need, you should use a floor burger patty, too.
- Add the bitter cream because the final step of cooking. Don’t simmer it with the remainder of the elements, as it might curdle.
- Serve the stroganoff over pasta, any variety, and even mashed potatoes.
- You need to use brown or white mushrooms for this recipe.
Serving: 12ounces | Energy: 589kcal | Carbohydrates: 54g | Protein: 39g | Fats: 24g | Saturated Fats: 11g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 1g | Ldl cholesterol: 152mg | Sodium: 627mg | Potassium: 1060mg | Fiber: 3g | Sugar: 5g | Vitamin A: 392IU | Vitamin C: 3mg | Calcium: 90mg | Iron: 5mg
Dietary data is an estimate and offered as courtesy. Values might range in keeping with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
How one can Make Basic Hamburger Stroganoff
I’ll often boil the noodles in a pot of salted water whereas I put together the stroganoff in a single skillet. This manner, all the pieces is able to toss collectively afterward.
- Cook dinner the meat. Begin by browning the bottom beef in a skillet with a bit olive oil. Cook dinner over medium-high warmth whereas breaking apart the meat. I like to depart some smaller clumps intact for extra texture.
- Add the veggies. Stir within the onions and garlic, and prepare dinner for 3-4 minutes. Then, add the mushrooms, and let these prepare dinner for an additional 5 minutes. Give the combination the occasional stir.
- Make a roux. Subsequent, add butter to the pan and let it soften. Then, sprinkle the flour into the meat and mushrooms. Stir and prepare dinner that off for a minute. Steadily whisk within the beef inventory a bit at a time.
- Make the sauce. Stir within the cream of mushroom soup and Worcestershire sauce. Simmer the creamy sauce for 5-8 minutes. Proper on the finish, season the stroganoff to style. Lastly, take the pan off the warmth and add the bitter cream.
- Add the noodles. Whereas the sauce cooks, boil the pasta. Fold the noodles into the sauce, and also you’re able to serve! Garnish your plates with a sprinkle of freshly chopped parsley in case you’d like.
Storing and Reheating Leftovers
- Refrigerate leftovers. Retailer the hamburger stroganoff hermetic within the fridge for 3-4 days.
- Reheat. Heat up leftovers gently in a saucepan on the range, or you should use the microwave. Take care to not let the cream sauce boil when reheating, or it would break up.
- Freeze. Every time attainable, freeze your hamburger stroganoff with out the noodles. Retailer it in a freezer-safe container and freeze it for as much as 2 months. Thaw the leftovers within the fridge, then add the pasta in on the reheat.
