Spirulina Makes use of
Spirulina is especially consumed as a dietary complement moderately than a meals, in contrast to different seaweeds corresponding to nori or kombu. In lots of growing nations, it has been successfully used to fight malnutrition. Remarkably, simply 1 gram of spirulina can present twice the each day vitamin A requirement of a kid.
Its exceptionally excessive protein conversion effectivity makes it a helpful meals complement for rising youngsters, whereas its gentle style permits it to be simply included into common meals.
Security profile
Spirulina, being a freshwater cyanobacteria, has a singular nutrient profile in comparison with marine seaweeds. Not like nori or kombu, it comprises comparatively decrease ranges of iodine and heavy metals, making it appropriate for normal consumption, even for people with thyroid considerations.
Spirulina is as a substitute valued for its exceptionally excessive protein content material, nutritional vitamins (A, B-complex, C, and Okay), and minerals corresponding to iron, magnesium, and potassium. Its average consumption gives a variety of well being advantages which are usually tough to acquire from different plant-based meals.
(Medical disclaimer).
Learn additional on:
≺≺ Nori Seaweed Vitamin Details.
≺≺ Wakame Seaweed Vitamin Details.
≺≺ is your child getting an excessive amount of protein?
≺≺ Is Plant-Based mostly Protein the Key to a Longer, Stronger Life?
≻≻- Again to Seaweeds from Spirulina. Go to right here for a powerful record of seaweeds with full illustrations of their vitamin details and
well being advantages.
≻≻- Again to Residence web page.
Additional studying (Hyperlinks opens in new window):
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Meals and Agriculture Group –A REVIEW ON CULTURE, PRODUCTION AND USE OF SPIRULINA AS FOOD FOR HUMANS AND FEEDS FOR DOMESTIC ANIMALS AND FISH .
