These blueberry cookies are thick, chewy, and bursting with actual blueberries! Made with contemporary blueberry sauce and just a little cornstarch within the dough, these lovely blue cookies keep comfortable for days and style like a chunk of blueberry pie.
My fridge fruit drawer is bursting with summer time berries recently. After having our fill of raspberry lemon bars, blueberry espresso cake, and several other batches of blueberry muffins, I figured it was time for cookies!
These home made blueberry cookies are bringing their A-game, and they’re all of the berry goodness you’re on the lookout for! I needed a soft-baked, chewy, flavorful cookie jam-packed with actual blueberries. This recipe understood the craving and delivered! As an alternative of merely folding the blueberries into the cookie dough, I really like how each chunk of those blueberry cookies is infused with scrumptious, contemporary blueberry sauce. I’ll present you ways straightforward they’re to make!
Why These Delicate and Chewy Blueberry Cookies Received My Coronary heart
- Made with actual blueberries. Cooking blueberries down right into a sauce makes it straightforward to fill each inch of dough with actual blueberry taste.
- Delicate and chewy. I’m sharing my straightforward technique for excellent soft-baked cookies. The skin will get coated with sparkly sugar for the BEST contrasting crunch.
- Simple to make. There’s a small quantity of hands-on prep time, about half-hour, however these cookies come collectively with no ton of labor. You can even swap the home made blueberry sauce with store-bought sauce for those who’re quick on time.
What You’ll Want
You may make these cookies with contemporary or frozen blueberries, and the remainder of the components are straightforward to seek out. Scroll all the way down to the printable recipe card for the complete recipe quantities and particulars.
Blueberry Sauce Components
- Blueberries – Decide by means of your blueberries and take away any stems. Additionally, pluck out any mushy, fuzzy, or bruised berries when you’re at it.
- Sugar – Granulated sugar or brown sugar.
- Lemon Juice – Be certain to make use of freshly squeezed lemon juice, and never bottled.
For the Cookie Dough
- Dry Components – Flour, baking soda, and salt. To keep away from overmeasuring, measure the flour utilizing a kitchen scale or the spoon and degree technique (spoon the flour from the bag into the measuring cup, then degree it off).
- Cornstarch – Cornstarch is a fairly magical ingredient in cookie recipes! It makes the feel further chewy, comfortable, and tender. It additionally helps to maintain the cookies from spreading within the oven.
- Butter – Delivered to room temperature.
- Sugar – I like to recommend white granulated sugar right here, because you’ll use a portion of it within the cookie dough, and the remainder to coat the cookies earlier than baking.
- Milk and Egg – Any type of milk will work. You should utilize complete milk, 2%, or your favourite non-dairy milk. Convey the egg to room temperature earlier than you start.
- Purple Meals Coloring – Use liquid meals coloring somewhat than the gel colours, as you don’t need the colour to be too sturdy. We’re going for a comfortable blue hue, and never the Blueberry Woman from Willy Wonka. An alternative choice is to make use of blue butterfly pea powder (blue matcha powder); only a teaspoon is often sufficient, although the colour would possibly fluctuate. If you happen to’d desire to make your cookies with none meals coloring, that’s high quality, too.
Can I Use Frozen Blueberries in These Cookies?
Sure, preserving in thoughts that you just’ll both have to thaw frozen berries earlier than you make the sauce, or cook dinner them from frozen and simmer the sauce for longer in order that the surplus moisture evaporates.
Ideas for the Finest Blueberry Cookies
- Don’t overmix. Overmixing will make these cookies dense, flat, and difficult, as a substitute of soppy and chewy.
- Chill the cookie dough. The blueberry cookie dough wants to relax for not less than 3 hours within the fridge. This would possibly look like a very long time, however don’t skip it! Chilling prevents the cookies from spreading whereas they bake.
- If you happen to solely have one baking sheet, you possibly can bake the cookies in batches. I can often match 6 cookies on a normal baking sheet with sufficient area in between. Hold the remaining dough chilly within the fridge (don’t depart it out to heat up on the counter).
- Keep away from overbaking. Take these cookies out of the oven after they’re simply beginning to crack and set on the edges, however nonetheless comfortable within the heart. Overbaking makes the cookies dry and crumbly.
- Don’t transfer the cookies too quickly. After baking, let the comfortable cookies relaxation on the baking sheet for 10 minutes. If you happen to attempt to transfer them earlier than that, they’ll crumble and break.
- You’ll have leftover blueberry sauce. If in case you have leftover sauce, reserve it as a topping for pancakes or blueberry crepes!
- Add white chocolate chips. Actually, this is among the greatest methods to deliver further indulgence to those cookies! Stir white chocolate chips into the blueberry cookie dough for pockets of melty chocolate.
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Make the blueberry sauce. In a medium pot over medium-low warmth, mix the contemporary blueberries, sugar, and lemon juice. Prepare dinner, stirring incessantly, till the blueberries break down and the combination thickens. It will take about 5-8 minutes. Put aside to chill.
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Mix the dry components. In a big bowl, mix the flour, cornstarch, baking powder, and salt. Put aside.
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Cream the butter and sugar. In one other massive bowl, cream the butter and 1¼ cups of white granulated sugar till gentle and fluffy.
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Add the blueberry sauce. Scoop 3 tablespoons of the cooled blueberry sauce out of the pot and blend it into the butter and sugar. (If in case you have further sauce, put it in a mason jar for later. You should utilize it on pancakes.)
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Add remaining liquid components. Add milk, egg, and dye. Combine till simply mixed.
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Add dry components. Combine till all the pieces is properly mixed and there are not any dry bits of batter.
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Chill the dough. Cowl your bowl with saran wrap and chill within the fridge for 3 hours.
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Prep your instruments. Preheat your oven to 325ºF. Line a baking sheet with parchment paper or a Silpat. Put aside.
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Pour sugar. Place the remaining 1/4 cup of sugar in a shallow plate. Put aside.
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Kind the cookies. Scoop the chilled cookie dough and roll it into balls, utilizing about 1 heaping tablespoon of dough per cookie.
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Roll in sugar. Place the rolled cookie dough into the sugar and roll it round to coat. Place the sugar cookie dough ball onto your ready baking sheet. It is possible for you to to suit 6 cookies on one normal baking sheet. (There must be area between the balls of dough.)
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Chill the additional dough. Upon getting formed your 6 cookies, place the cookie dough again within the fridge till you might be able to form the following batch. Or, you probably have two cookie sheets, you can begin engaged on the following batch whereas the primary one bakes. You simply don’t need the cookie dough to sit down on the counter and heat up.
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Bake. Place within the oven and bake for quarter-hour or till cracks kind.
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Cool. Take away the cookies from the oven and permit them to chill for 10 minutes on the baking sheet earlier than transferring them to a wire rack to complete cooling for an additional 20 minutes. If you happen to attempt to transfer the cookies earlier than 10 minutes, they are going to be too comfortable and can break.
Serving: 1cookie | Energy: 261kcal | Carbohydrates: 45g | Protein: 3g | Fats: 8g | Saturated Fats: 5g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 34mg | Sodium: 105mg | Potassium: 95mg | Fiber: 1g | Sugar: 27g | Vitamin A: 267IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 1mg
Dietary data is an estimate and supplied as courtesy. Values could fluctuate in line with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
The right way to Make Blueberry Cookies
If in case you have two cookie sheets, you can begin in your second batch of blueberry cookies whereas the primary batch bakes. In any other case, maintain the dough on your second batch chilled within the fridge till it’s time to roll the cookies and bake. Let’s get began:
- Make the blueberry sauce. Add the blueberries to a saucepan with sugar and lemon juice. Prepare dinner over medium-low warmth for 5-8 minutes in order that the berries break down and thicken.
- Combine the dry components. In the meantime, mix the flour, cornstarch, baking powder, and salt in a bowl.
- Mix the moist components. In a separate bowl, cream the butter and 1 ¼ cups of sugar. Then, stir in about 3 tablespoons of cooled blueberry sauce, adopted by the egg and purple dye.
- Combine the dough, and chill it. Now, fold the dry combination into your moist components to make the cookie dough. Cowl the bowl and pop it into the fridge for 3 hours.
- Put together for baking. When it’s time to bake, preheat your oven to 325ºF and line your baking sheets.
- Roll the dough in sugar. Pour the final of the sugar right into a shallow bowl or dish. Scoop the cookies into balls, roll every cookie within the sugar, and place the coated cookies on the baking sheet.
- Bake. These blueberry cookies go into the oven at 325ºF for quarter-hour. They’ll begin to crack after they’re finished, just like crinkle cookies.
- Cool. Take your cookies out of the oven and depart them to chill on the cookie sheet for 10 minutes. Afterward, transfer the cookies to a wire rack.
Serving Suggestion
Serve these cookies dipped in a steaming cortado or cinnamon dolce latte after dinner. Or, one among my favourite methods to get pleasure from them is to stuff a scoop of blueberry ice cream in between two cookies for a blueberry ice cream sandwich!
Storage and Freezing
- Retailer hermetic. Hold these cookies hermetic at room temperature and luxuriate in them inside 3-4 days for greatest freshness. The cornstarch helps to maintain the cookies softer for longer, however they’re higher to eat sooner somewhat than later!
- Freeze a batch for later. You’ll be able to freeze these blueberry cookies in a freezer bag or container for as much as 1 month. Thaw them at room temperature earlier than serving.
